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熱門關鍵詞： 食品安全法食品生產(chǎn)許可審查細則食品生產(chǎn)許可管理辦法食品標識管理規(guī)定更多

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美國環(huán)境保護署制定茚嗪氟草胺(indaziflam)在亞熱帶水果中的殘留限量 2019-10-10 2019-10-10

美國豁免黃曲霉 AF36（Aspergillus flavus AF36）在杏仁和無花果中的最大殘留限量 2017-03-22 2017-03-22

§101.22 食品香辛料、調(diào)味料、著色劑及化學防腐劑的標注(Foods; labeling of spices, flavorings, colorings and chemical preservatives) 1977-03-15

(EU) 2015/1832：就批準赤蘚糖醇（E968）作為在增味劑用于低能量或無糖風味飲料，修訂歐洲議會和理事會條例(EC) No 1333/2008附錄II（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks） 2015-10-13 2015-11-02

(EU) No 165/2010 針對黃曲霉毒素，修訂有關設定食品中某些污染物的最高含量的條例(EC) No 1881/2006(Amending Regulation （EC） No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins) 2010-02-27 2010-03-07

1331/2008/EC 關于食品添加劑、食用酶以及使用調(diào)味劑共同審批程序(Establishing a common authorisation procedure for food additives, food enzymes and food flavourings) 2008-12-31 2009-01-20

§172.515 合成香料和輔助劑(Synthetic flavoring substances and adjuvants) 1977-03-15

美國修訂茚嗪氟草胺（Indaziflam）在越莓、蔓越莓、核果類水果、樹本堅果等商品中的最大殘留限量 2017-07-05 2017-07-05

(EU) No 545/2013修訂(EC) No 1334/2008 附錄I 中的食品用香料3-乙?；?2,5-二甲基噻吩(amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene) 2013-06-15 2013-06-15

(EC) No 50/2000 關于食品或食品配料中添加含有轉基因成分的添加劑和調(diào)味料的標簽要求(On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms) 2000-01-11 2000-04-09

(EU) No 234/2011 關于建立食品添加劑，食品酶和食品調(diào)味料通用授權程序的歐洲議會和理事會條例(EC)No 1331/2008 的實施條例(Implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food fla 2011-03-10 2011-03-31

§172.510 天然香料和與香料有協(xié)同作用的天然物質(zhì)(Natural flavoring substances and natural substances used in conjunction with flavors) 1977-03-15

2010 NO.2817食品調(diào)味料（英國）法規(guī)(The Flavourings in Food (England) Regulations 2010) 2010-11-23 2011-01-20

§169.181 香莢蘭香蘭素香精(Vanilla-vanillin flavoring) 1993-01-06

(EU) 2015/1102：就刪除歐盟清單中某些香料物質(zhì)修訂(EC) No 1334/2008號法規(guī)附件一（amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances） 2015-07-09 2015-07-29

(EU) No 1098/2014：就某些食用香料，修訂(EC) No 1334/2008附錄I(amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances) 2014-10-18

(EC) No 2065/2003:用于或擬用于食品內(nèi)部或表面的煙熏香精(smoke flavourings used or intended for use in or on foods) 2003-11-26 2003-12-16

(EU) No 818/2013：amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Sucrose esters of fatty acids (E 473) in flavourings for water based clear flavoured drinks 2013-08-29 2013-09-18

(EU) 2015/1760：就從“歐盟清單”中刪除風味物質(zhì)1,8-對孟二烯-7-醛，修訂歐洲議會和理事會條例 (EC) No 1334/2008附錄Ⅰ（amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of the flavouring substance p-mentha-1,8-dien-7-al） 2015-10-02 2015-10-02

(EU) No 1093/2014：就某些著色劑在風味成熟干酪中的使用修訂并更正(EC) No 1333/2008附錄II(amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain colours in flavoured ripened cheese) 2014-10-17

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