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熱門關(guān)鍵詞： 食品安全法食品生產(chǎn)許可審查細(xì)則食品生產(chǎn)許可管理辦法食品標(biāo)識(shí)管理規(guī)定更多

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(EC) No 853/2004 關(guān)于動(dòng)物源性食品的特殊衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin) 2004-06-25 2004-07-15

(EU) No 231/2012：為條例(EC) No 1333/2008附件II 和III的食品添加劑名單制定規(guī)則(laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council) 2012-03-22

某些特定產(chǎn)品的補(bǔ)充信息(食品標(biāo)簽和廣告指南第九章)(Supplementary Information on Specific Products)

(EC) No 853/2004 動(dòng)物源食品的具體衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin) 2004-04-30 2004-05-20

2008/60/EC 關(guān)于甜味劑在食品使用中的純度標(biāo)準(zhǔn)(Laying down specific purity criteria concerning sweeteners for use in foodstuffs) 2008-06-17 2008-07-08

(EC) No 854/2004 對(duì)用于人類消費(fèi)的動(dòng)物源性食品進(jìn)行官方控制的組織的特定規(guī)則(Laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption) 2004-04-30 2004-05-20

97/38/EC:進(jìn)口供人類食用蛋制品的特定公眾衛(wèi)生要求(setting specific public health requirements for imports of egg products for human consumption) 1997-01-17

2009/10/EC 修訂指令2008/84/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標(biāo)準(zhǔn)(Amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2009-02-13 2009-03-06

§172.785 李斯特菌特異性噬菌體制劑(Listeria -specific bacteriophage preparation) 2006-08-18

(EC) No 953/2009 關(guān)于特殊營(yíng)養(yǎng)食品中可能加入的以具體營(yíng)養(yǎng)為目的的成分(On substances that may be added for specific nutritional purposes in foods for particular nutritional uses) 2009-10-14 2009-11-13

2010/67/EU 修訂指令2008/84/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標(biāo)準(zhǔn)(Amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2010-10-20 2010-11-10

(EC) No 2160/2003：關(guān)于沙門氏菌和其他特定食源性人畜共患病病原的防治(on the control of salmonella and other specified food-borne zoonotic agents) 2003-12-12

2003/95/EC 修訂指令96/77/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標(biāo)準(zhǔn)[廢止](Amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2003-10-27 2003-11-20

2010/37/EU 修訂指令2008/60/EC 關(guān)于甜味劑在食品使用中的純度標(biāo)準(zhǔn)(Amending Directive 2008/60/EC laying down specific purity criteria on sweeteners) 2010-06-17 2010-07-08

(EC) No 1234/2007 建立農(nóng)產(chǎn)品市場(chǎng)共同組織及關(guān)于某些農(nóng)產(chǎn)品的具體規(guī)定(Establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products) 2007-11-16 2007-11-23

§107.100 嬰兒配方粉營(yíng)養(yǎng)素水平要求(Nutrient specifications) 1985-10-30

2008/84/EC 制定除著色劑和甜味劑外的食品添加劑的特殊純度標(biāo)準(zhǔn)(Laying down specific purity criteria on food additives other than colours and sweeteners) 2008-09-20 2008-10-10

§161.170 大鱗大馬哈魚罐頭(Canned Pacific salmon) 1993-01-06

§102.46 太平洋牙鱈常用名稱(Pacific whiting) 1979-08-03

(EU) 2015/1725：就月桂酰精氨酸乙酯的質(zhì)量規(guī)格標(biāo)準(zhǔn)，修訂為歐洲議會(huì)和理事會(huì)條例(EC)No1333/2008附錄II和III所列食品添加劑制定質(zhì)量規(guī)格標(biāo)準(zhǔn)的條例(EU)No 231/2012（amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Ethyl lauroyl arginate ) 2015-09-29 2015-10-19

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