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中國(guó)菜名英漢對(duì)照(6)

放大字體  縮小字體 發(fā)布日期:2007-11-16
核心提示:蕃茄蛋花湯 tomato & egg soup 蕃茄豆腐湯 tomato & beancurd soup 蕃茄鍋巴 tomato & pot-stuck rice 蕃茄牛肉飯 rice with tomato & beef 蕃茄魚(yú)片 tomato & fish slices 蕃茄玉米湯 tomato & corn soup 方便面 instant noodles 翡翠牛肉丸 emerald-jade beef c
蕃茄蛋花湯 tomato & egg soup
蕃茄豆腐湯 tomato & beancurd soup
蕃茄鍋巴 tomato & pot-stuck rice
蕃茄牛肉飯 rice with tomato & beef
蕃茄魚(yú)片 tomato & fish slices
蕃茄玉米湯 tomato & corn soup
方便面 instant noodles
翡翠牛肉丸 emerald-jade beef croquettes
翡翠烏魚(yú)子 emerald-jade caviar
粉絲 mungbean noodle
粉蒸雞 steamed chicken with rice flour
粉蒸肉 steamed pork with rice flour
風(fēng)雞 dry breezed chicken; dry-blown chicken
鳳城炒鱔魚(yú)絲 stir-fried eel shreds
鳳肝菜膽 chicken livers with vegetables
鳳肝鴿片 sliced pigeon & chicken liver
鳳肝螺片 fried whelk slice & chicken livers
鳳肝鮮魷魚(yú) chicken livers with squid rolls
鳳肝鮮魷魚(yú)卷 chicken liver & squid rolls
鳳凰大拼盤(pán) phoenix appetizer plate
鳳尾蝦 phoenix-tailed prawns
鳳尾腰花 fried kidney
鳳尾魚(yú) long-tailed anchovy
鳳爪冬菇湯 mushroom & chicken feet soup
鳳爪湯 vegetable chicken feet soup
鳳爪冬菇湯 mushroom & chicken feet soup
鳳爪甲魚(yú)湯 turtle & chicken feet soup
芙蓉菜花 cauliflower with egg-white
芙蓉蛋 fried egg-white
芙蓉雞片 chicken slices with egg-white; omelet chicken slices; sliced chicken in egg-white sauce
芙蓉蝦仁 shrimps with egg-white
芙蓉蟹肉 crab meat with egg-white sauce
芙蓉竹筍湯 Sichuan bamboo shoot and egg-white soup
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關(guān)鍵詞: 菜名 英漢
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