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2007-06-13 09:04What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-13 09:03How are colours regulated in the EU?
2007-06-07 10:36What is rosmarinic acid ?
2007-06-07 10:29What are natural and synthetic flavours ?
2007-06-07 09:42What is citric acid (E330) and is it synthetic or natural ?
2007-06-07 09:42What is an acidity regulator ?
2007-06-07 09:41Which additives contain milk products?
2007-06-07 09:40How are dietary intakes of food additives monitored?
2007-06-07 09:40Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:39Why is a safety margin necessary?
2007-06-07 09:38How is the ADI determined?
2007-06-07 09:37What is the purpose of an ADI?
2007-06-07 09:36Which E-numbers and additives are from animal origin ?
2007-06-06 17:34How can transgenic elements be determined?
2007-06-06 17:34What is the worldwide distribution of transgenic plants?
2007-06-06 17:34What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33What are the applications of transgenic plants?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:32How are GMO foods labelled?
2007-06-06 17:22What are the common symptoms of lactose intolerance/milk allergy?
2007-06-06 17:15When do food labels need to provide information on allergens ?
2007-06-05 17:10The WHO Golden Rules for Safe Food Preparation
2007-05-28 11:01Norwalk virus
2007-05-28 10:54Food-borne viruses
2007-05-28 10:44Overview of food-borne toxins
2007-05-28 10:42Overview of food-borne pathogenic bacteria
2007-05-11 10:56When you store fresh orange juice, do you lose vitamin C ?
2007-05-11 10:54Do we need more vitamins and minerals?
2007-05-11 10:53Do storage and preparation of the food influence the amount
2007-05-11 10:42Vitamins
2007-05-11 10:39Protein Structure
2007-05-05 15:16Food Components -Zinc (Zn)
2007-05-05 15:10Food Components -Phosphorus (P)
2007-05-05 15:04Food Components-Manganese (Mn)
2007-05-05 15:03Food Components-Magnesium (Mg)
2007-05-05 14:59Food Components-Iodine (I)
2007-05-05 14:56Food Minerals-Fluorine (F)
2007-05-05 14:50Food Minerals-Sodium (Na) / Cloride (Cl)
2007-04-25 16:02Low vitamin D levels increase risk of disability in elderly
2007-04-25 16:00Foot-and-mouth disease hits N Vietnam
2007-04-25 15:45Fructose intolerance/malabsorption and HFI
2007-04-25 15:32Enzymatic browning
2007-04-25 15:23Chlorophyll
2007-04-18 08:03Is there a cure for food allergies ?
2007-04-18 08:02Who is at risk for food allergy?
2007-04-18 08:01At what age do symptoms of food allergies or intolerances oc
2007-04-17 15:18Anthocyanins and anthocyanidins
2007-03-27 17:44U.S. food chemists bake healthier-to-eat pizza
2007-03-27 17:39Berries could be cancer-fighting superfoods
2007-03-16 16:43Wine drinkers live more healthily than beer drinkers
2007-03-16 16:43Americans hate their jobs more than ever
2007-03-16 16:37Study: College students more narcissistic
2007-03-16 16:30Japan survey confirms: no sex, no babies
2007-03-16 16:28Unsafe water tops environment fear
2007-03-16 16:26Experts rebuke "vitamins kill" theory
2007-02-25 17:55Beijing recalls contaminated peanut butter imported from U.S
2007-01-17 17:21Good agricultural practices: challenge and opportunity for d
2007-01-17 17:08Official: no pork meat disease outbreak in Beijing

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